With the support of the respected President of the University of Basra, Professor Dr. Saad Shaheen Hammadi
The dairy products manufacturing plant affiliated with the Food Research and Consumer Protection Unit at the College of Agriculture has been rehabilitated and operated, including yoghurt and cheese, which are subject to laboratory tests in accordance with Iraqi standard specifications.
The current production capacity is 120 kg
God willing, it can be expanded to 3 tons per day once the large tanks are connected
The product is released in private marketing outlets at the College of Agriculture
Including the Bab Al-Zubair port
Marketing center
And the rest of the university’s outlets